Our Menu

Chicken nuggets with chipotle mayo.

Montecristo roll-ups.

Crab Rangoon, Buffalo Chicken, Street Korn, Cheeseburger, Truffle Mac, El Cubano, or Hawaiian Pizza.

Cream cheese dip, smoked salmon, red onion, capers & dill.

Pimento cheese and crackers. Served hot or cold.

Spiral fries, gravy, and cheese curds.

Chefs choice charcuterie board: meats, cheeses, olives, nuts, and fruit with toasted flatbread.

Mozzarella cheese, tomato, basil, citrus, and olive oil on ciabatta bread.

Swiss cheese and apple slaw on ciabatta.

Meatloaf, bacon jam, and potato straws on ciabatta bread.

Bacon, lettuce, and tomato on a hoagie roll. *Ask for a spicy chop!

Southwest pimento grilled cheese on Texas toast.

Chopped salami, mozzarella, banana peppers, lettuce, tomato, and onion with mustard and vinaigrette on a hoagie roll.

Cheeseburger with onion and nonchalance sauce.

Our signature marinated nuggs fries to perfection with citrus and spices, lettuce, tomato, onion, and spicy mayo on a hoagie roll.

Onion smashed burger patty with blackening seasoning, blue cheese crumbles, and spicy mayo.

Served on a brioche bun with crème fraîche, chopped egg, onion and capers • How bougie are you?! Black lump fish roe - Small crisp pearls with a salty-sweet umami finish $25.00 | Salmon roe - Large pearls, slightly oceanic with subtle sweetness $30.00 | Premium sturgeon - silky and clean with nutty, earthy flavor and creamy texture $50.00

8 oz. of hand battered fried cod with handcut french fries and housemade dill sauce.

Classic $12.00, Buffalo Chicken $14.00, Pulled Pork $14.00, Street Korn $14.00, or Truffle Mac $14.00

Spinach and ricotta “gnocchi” over creamy marinara sauce with fresh basil and tomato topped with parmesan cheese and balsamic glaze served with Texas toast garlic bread.

Yes, yes, we know. It’s technically cottage pie, but that’s how great grandma Odila O’Malley Brady made it! So that’s how we are making it! Ground beef, corn, and mashed potatoes. The ultimate comfort food!

Our take on a chicken pot pie chicken and veggies filling. Topped with puff pastry.

Pastrami, Swiss cheese, coleslaw, and nonchalance sauce.

Roasted portobello mushrooms, zucchini, tomato and roasted peppers with mozzarella cheese and hummus.

Our take on a club sandwich! Ham, turkey, cheddar, bacon, lettuce, mayo, and tomato.

Beets, goat cheese, spring mix with citrus vinaigrette and fried onion strings.

Texas toast topped with salad.

Cucumber, tomato, onion, peppers, olives, feta, and stuffed grape leaves with Greek vinaigrette.

Salami, fresh mozzarella, peppers, and olives with marinara sauce.

Smoked salmon, dill, capers, and onion with cream cheese drizzled with lemon olive oil.

Smoked gouda, bacon, green apple, and bacon jam.

Brie cheese, prosciutto, and arugula with a balsamic drizzle.