Our Menu

Chicken breast nuggets fried with breacrumbs and tossed in citrus and spices with spicy mayo.

Montecristo roll-ups.

Your choice of: Crab Rangoon, Buffalo Chicken, Street Korn, Cheeseburger, El Cubano, Hawaiian Pizza, Backyard BBQ, Something About Pastrami

Spiral fries, gravy, and cheese curds.

Chefs choice charcuterie board: meats, cheeses, olives, nuts, and fruit with toasted flatbread.

Pimento cheese and crackers.

Cream cheese spread topped with smoked salmon, capers, red onion, dill and lemon pepper olive oil.

Swiss cheese and apple slaw on a burger bun.

Bacon, lettuce, and tomato on a hoagie roll. *Ask for a spicy chop!

Chopped salami, mozzarella, banana peppers, lettuce, tomato, and onion with mustard and vinaigrette on a hoagie roll.

Our signature marinated nuggs fried to perfection with citrus and spices, lettuce, tomato, onion, and spicy mayo on a hoagie roll.

Pastrami, Swiss cheese, coleslaw, and Non Chalance sauce.

Roasted portobello mushrooms, zucchini, tomato and roasted peppers with mozzarella cheese and hummus.

Our take on a club sandwich! Ham, turkey, cheddar, bacon, lettuce, mayo, and tomato.

8 oz. of hand battered fried cod with handcut french fries and housemade dill sauce.

Spinach and ricotta “gnocchi” over creamy marinara sauce with fresh basil and tomato topped with parmesan cheese and balsamic glaze served with Texas toast garlic bread.

Yes, yes, we know. It’s technically cottage pie, but that’s how great grandma Odila O’Malley Brady made it! So that’s how we are making it! Ground beef, corn, and mashed potatoes. The ultimate comfort food!

Our take on a chicken pot pie - chicken and veggies filling. Topped with puff pastry.

Spiralized zucchini noodles sauteed with ground beef in Non Chalance pasta sauce topped with parmesan cheese and a side of Texas toast.

Cheeseburger with onion, lettuce, and Non Chalance sauce.

Onion smashed burger patty with blackening seasoning, blue cheese crumbles, and spicy mayo.

Bacon, cheese, lettuce, tomato, and onion with ketchup and mayo.

House made southern style pimento cheese with sliced dill pickles.

Beets, goat cheese, spring mix with citrus vinaigrette and fried onion strings.

Texas toast topped with salad | Add Chicken +$4.00

Cucumber, tomato, onion, peppers, olives, feta, and stuffed grape leaves with Greek vinaigrette | No lettuce.

Salami, fresh mozzarella, peppers, and olives with marinara sauce.

Smoked salmon, dill, capers, and onion with cream cheese drizzled with lemon olive oil.

Smoked gouda, bacon, green apple, and bacon jam.

Brie cheese, prosciutto, and arugula with a balsamic drizzle.

Roasted broccoli, peppers, and zucchini with crumbled goat cheese.

Shredded cheese, onions, and mustard topped with pulled pork and dill pickles.