Our Menu

Chicken breast nuggets fried with breacrumbs and tossed in citrus and spices with spicy mayo.

Montecristo roll-ups.

Spiral fries, gravy, and cheese curds.

Pimento cheese and crackers.

Your choice of: Krab Rangoon, Buffalo Chicken, Street Korn, Cubano, 3 to an order.

Cream cheese spread topped with smoked salmon, capers, red onion, dill and lemon pepper olive oil.

Bacon, lettuce, tomato and mayo on a hoagie roll. *Ask for spicy mayo for a kick!

Chopped salami, mozzarella, banana peppers, lettuce, tomato, and onion with mustard and vinaigrette on a hoagie roll.

Our signature marinated nuggs fried to perfection with citrus and spices, lettuce, tomato, onion, and spicy mayo on a hoagie roll. Served with a kool-aide pickle.

Roasted portobello mushrooms, zucchini, broccoli, tomato and roasted peppers with mozzarella cheese and hummus.

Brie, apple, chili crisp, arugula, and turkey. Pressed on a hoagie roll.

Half a pound of hand battered fried cod with handcut french fries and housemade dill tartar sauce.

Cabbage stir fry with gochujang, broccoli, zucchini, mushrooms with peanuts.

Our take on a chicken pot pie chicken and veggies filling. Topped with puff pastry.

Hand-cut Fries, Apple Slaw, Broccoli Salad, Mashed Potatoes, Braised Peas And Carrots.

Cheeseburger with onion, lettuce, and Non Chalance sauce.

Onion smashed burger patty with blackening seasoning, blue cheese crumbles, and spicy mayo.

Bacon, cheese, lettuce, tomato, and onion with ketchup and mayo.

House made southern style pimento cheese with sliced dill pickles.

Beets, goat cheese, spring mix with citrus vinaigrette and fried onion strings.

Texas toast topped with salad | Add Chicken +$4.00

Cucumber, tomato, onion, peppers, olives, feta, and stuffed grape leaves with Greek vinaigrette | No lettuce.

Brie cheese, prosciutto, and arugula with a balsamic drizzle.

Smoked salmon, dill, capers, and onion with cream cheese drizzled with lemon olive oil.

Smoked gouda, bacon, green apple, and bacon jam.

Roasted broccoli, peppers, and zucchini with crumbled goat cheese over house made marinara.

Whatchya really, really want. Flatbread with marina and fresh mozzarella.
Additional toppings $1.50: Peppers, Banana Peppers, Onion, Basil, Arugula, Mushrooms, Tomato, Kalamata Olives.
Additional toppings $2.50: Bacon, Salami, Prosciutto.

Spiral fries, cheese curds and gravy.

Chef's choice charcuterie board. Meats, cheeses, olives, nuts and fruit with toasted flatbread.

Toasted baguette with rotating dips.

Prosciutto, fresh mozzarella, Roma tomato, basil, arugula rolled up with crispy fried onions and balsamic reduction.

Chef's rotating choice of three house curated items.

Brie and Prosciutto on a toasted flathread with arugula and balsamic.

Half $9.00 | Full $15.00 Pickled Beets, Spring Mix, Crispy Onion Goat Cheese Balls, Citrus Vinaigrette.

Half $10.00 | Full $17.00 Tomato, kalamata olives, cucumber, purple onion, peppers, feta, stuffed grape leaves with house greek vinaigrette. *No lettuce*

Half $8.00 | Full $13.00 Texas Toast topped with Romaine, Caesar dressing and shredded Parmesan.

Served up in a martini glass with smoked oyster croutons.

Freshly Spiralized Zucchini with fresh made ground beef bolognese with Nonchalance pasta sauce.

Odila O'Malley Brady's classic cottage pie. Ground beef, house cream corn and garlic mashed potatoes.

House-made chicken pot pie filling, topped with fresh-baked puff pastry.

Rotating veal special, ask your server for details.

Rotating short rib special, ask your server for details.

Rotating lamb special, ask your server for details.

Spinach and ricotta "gnocchi" over creamy marinara with fresh basil and tomato with parmesan cheese and balsamic served with garlic bread.

Half a pound of hand-battered cod with hand-cut fries served with dill tartar.

Made-to-order burger patty with onion, lettuce and nonchalance sauce, served with spiral fries.